An outdoor dinner, a highlight of Glamping, begins with a delicious hors d'oeuvre.
In the hors d'oeuvres, salads, seafood and cold meats are arranged on a wooden plate.
The exciting Dodge Oven offers hot soups, stewed dishes and cooked dishes according to the season.
Beef steak and fish are baked on the oven grill yourself. It feels like camping.
＊Vary at different seasons.
Menu changes depending on the season.
For breakfast, a selection of salads and ham-and cheese and bread and etc., will be prepare in a picnic basket.
You can also use hot sandwich maker to make club sandwiches.
Enjoy coffee with a scenic view of Mount Fuji.
Additionally, we’re also planning to introduce more dining options, such as barbeque with local vegetables and grilled ribs.
Wine and champagne can also be ordered to match your meal.