The food is prepared in a wild course style by an outdoor-loving chef who has worked in famous hotels.
Hors d'oeuvres or Dodge Oven is used for seasonal delights.
The steaks are grilled themselves.
For dinner, let our staff set up the table and clean up the mess.
You can also enjoy after dinner with bonfire, lighted by the staff.
＊The menu changes with the seasons.
Menu changes depending on the season.
You can enjoy an American-style BBQ where you cook your own meat,
seafood and vegetables on a large oven grill.
Dodge oven soup is also included.
The staff will deliver the food to your cabin and you can enjoy your BBQ time in your way.
For breakfast, a selection of salads and ham-and cheese and bread and etc., will be prepare in a picnic basket.
You can also use hot sandwich maker to make club sandwiches.
Enjoy coffee with a scenic view of Mount Fuji.
As an additional order, local vegetables and sausages are available.
Wine and champagne can also be ordered to match your meal.