This Glamping-Style Dinner starts with hors d'oeuvres prepared by our chef, trained in hotel cuisine and is an outdoor activity enthusiast. Enjoy our seasonal delights and grill a big chunk of steak! Our field attendants will be in charge of table setting and cleaning. Let's light the bonfire to make your dinner time more exciting!*Menu may change depending on the season.
[Hors d'oeuvre Salad]
Seared Japanese Spanish Mackerel with Plum Gelee / Uncured Ham Strawberry Roll / Vegetable and Sakura Shrimp Marinee / Spring Mimoz\sa Salad / Corn Dressing
[Bread]
Baguette
[Soup]
Red Fuji Trout and Fuji Mashroom Bouillabaisse
[Main Dish]
Pork Loin (Produced in Shizuoka Prefecture) Tomahawk / Japanese Beef Shoulder Loin / Mega-Sausage / Vegetables / Roast Garlic Sauce / Edible Wild Plants
[Dessert]
Homemade Pudding Made with Gotemba Eggs and Tanna Milk
*The picture is just an example
In this dinner plan, you can enjoy grilling meats, seafoods, and vegetables on a large gas grill.It includes ajillo too!
You can just wait for the foodstuff to be delivered!
[Salad]
Spring Mimosa Salad / Corn Dressing
[Bread]
Baguette
[Main Dish]
Pork Loin (Produced in Shizuoka Prefecture) Tomahawk / Japanese Beef Shoulder Loin / Mega-Sausage / Vegetables / Roast Garlic Sauce / Edible Wild Plants
*The picture is just an example
Make your favorite camping sandwich with sausage, eggs, and cheese using the burner and grill!
Enjoy your exceptional morning under the blue sky and the fresh breeze blowing from the forest!
*The picture is just an example
We offer locally sourced vegetables, sausages, paired wines, champagne, and more!
